Days 6-10
Wow, it’s been busy lately, and I have not been writing, shame on me! Well, here’s a catch-up on the cooking project:
Day Six
We made Spicy Roasted Red Pepper Quesadillas, Classic Salsa, Guacamole, Classic Fajitas and Grilled Flank Steak. The Quesadillas were awesome! Everything else was quite good too!
Day Seven
We made Classic Deviled Eggs (yuck!), Tomato and Mozzarella Tart, Simplest Roast Chicken, and Steamed Artichokes w/Mustard-Tarragon Vinaigrette. Everyone loved the Tomato Mozzarella Tart, but I think I’m the only one who braved the Artichokes-I thought they were quite tasty!
Day Eight
We made Chicken Stock, Chicken Noodle Soup, Ranch Dressing, and Buttery Shortbread. I misread the directions and the shortbread got a little burned, but it still tasted great!
Day Nine
We made Slow-Roasted Beef, Buffalo Wings, Blue Cheese Dressing, and Lemon Biscotti. Wow!! The Wings were so good! I think they were the best I’ve ever tasted! And I don’t think I can ever eat jarred Blue Cheese Dressing again, it was so easy to make and so yummy to eat!! The biscotti were good too, never thought of making my own biscotti before, but it was quite easy to do!
Day 10
We made Beef Stock, Beef Noodle Soup, Thousand Island Dressing and Coconut Macaroons. The soup was tasty and the Macaroons delish!
There, all caught up! We didn’t take pictures on a lot of the days but here are some of the pics from the Mexican Night!
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- Fresh homemade Salsa!
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- Quesadilla and Fajita
